Wild fruity time with il gelato

Gelato is a popular frozen dessert of Italian origin. It is generally made with a base of 3.25% milk and sugar. It is generally lower in fat than other styles of frozen desserts. Gelato typically contains 70% less air and more flavouring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.

Gelato as we know it is credited to the Italian chef Francesco Procopio Dei Coltelli who in the late 1600s opened his “Café Procope” in Paris and introduced gelato at his café, earning notability first in Paris and then in the rest of Europe. Thanks to his gelato, Procopio not only obtained French citizenship but also got an exclusive royal license issued by the Sun King Louis XIV, making him at the time the sole producer of the frozen dessert in the kingdom.

Italy is the only country where the market share of artisanal gelato versus mass-produced gelato is over 55%with more than 5,000 modern Italian ice cream parlous employing over 15,000 people.

Flavors

The traditional flavours of gelato consist of vanilla, chocolate, hazelnut, pistachio, cream and stracciatella (fior-di-latte gelato with chocolate chunks).

The more modern flavour consist of fruity flavour such as raspberry, strawberry, apple, lemon, and pineapple.

il gelato

Nowadays, gelato is known worldwide and I try il gelato Frutti di Basco (wild fruits)at caramel pumpkin. I really like the combination of sweet and sour taste it had. They serve up the best gelato in the city. A single scoop is at Rs. 440 only. The Frutti di Bosco is their new berry mix gelato. also, they have

chocolate, Oreo, strawberry sherbert, and biscotti flavour. There crispy wafer cone is also good.

go and try their new flavours...